Mandoline Reviews

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V-shaped blades are like having two diagonal blades, so they, too, are good at cutting soft foods. The original straight blade is still used on most French models, like the Matfer Classic Bron. Our separate report on recommends the best chef's knife, paring knife, knife set and steak knives.

The diagonal blade used on Japanese models, like the Benriner, punctures a small part of the skin before gliding through the rest of the surface. Then, by lowering the large plate to suit your needs, you can obtain the cutting thickness you want. Mandoline slicers cut fruits and vegetables much thinner and more uniformly than most of us can cut by hand.

Shopping guide for best mandoline slicers

We spent over 30 hours researching and testing 12 different types of mandolin slicers and found that slicing options, slice settings, and warranty were most important. This extra wide, stainless steel slicing deck makes it easy to slice and cut a variety of foods. The non-skid feet make this mandolin safer to use since it will not slide around during slicing. You can julienne, waffle cut, or slice your foods. Cleanup is easy as well. This is the perfect mandolin slicer for home or professional use. Mandoline Slicer Reviews Not only is the mandoline becoming more popular in kitchens across the country, but people are also starting to take note of its unique history that makes it one of the most functional and interesting tools that you can have in your kitchen. For centuries, professional cooks have taken advantage of this kitchen device because it helps them to cut food to perfection, and with modern models, you also get various attachments and accessories that allow you to perform a number of different interesting cuts all with one device. To begin, these are the top rated mandolines that perfectly suit the needs of any chef, from professional to beginner. This julienne mandoline from PL8 is the perfect solution for getting the well-cut foods that you crave. This device allows you to slice, julienne, and waffle cut all your favorite foods with four different slicing thicknesses to choose from. Because this mandoline is extra wide, you get a stainless steel slicing deck that makes food glide easily over it when you secure the safety hand guard. Also, the safety hand guard is going to secure food in a stable position for slicing. The integrated blades of this mandoline help to eliminate any loose parts. There are also non-skid feet which fold for a more compact storage option. All in all, this is a top rated mandoline for good reason. It cuts food to perfection, giving you excellent presentation of your meals. Give your meals the wonderful style and aesthetics that you crave with this great cutting tool from PL8. You get the detachable slicer in a fine orange color, the interchangeable blades, base, safety hat, and handy instruction manual all in one package. You can also receive bonuses with your purchase such as recipe , eBook, video tutorials, and so much more. Home Native is a company that consumers have come to trust because they provide expert kitchen tools that make the job easier for the. This slicer is just what you need to not only chop and julienne to perfection, but also to do it in the safest way possible. The colorful orange design looks fun and fanciful on any kitchen counter, while the easy to use blades and handle help you to chop everything in a snap. This is the perfect device for those who love to enjoy crisp salads or colorful vegetable dishes with julienned carrots and summer squash. The slicer comes with a surgical grade stainless steel blade that is guaranteed to stand the test of time and help you to chop vegetables for years to come. This handy tool helps you to chop vegetables in half the time, and with way more precision than you get by chopping with a knife. There are various cutting styles that you can choose from, and you can also select the thickness of the cut as well. See why it is that consumers love this chopping device from Home Native. Mandoline Slicer Comparison PL8 Professional Mandoline HomeNative Adjustable Mandoline Slicer LiBa Mandoline Slicer Swissmar Borner V-1001 Benriner Japanese Mandoline Slicer Norpro Mandoline Slicer Swissmar Borner V-7000 OXO Good Grips V-Blade OXO Good Grips Hand-Held Super Slicer Mandoline Options Slice, julienne, waffle cutting Vegetable Cutter, Peeler, Slicer, Grater, Julienne Slicer Food Slicer, Vegetable Cutter, Cheese Slicer, Vegetable Julienne Slicer Food Slicer, Vegetable Cutter, Cheese Slicer, Vegetable Julienne Slicer Vegetable Cutter, Peeler, Slicer, Grater, Julienne Slicer Vegetable Cutter, Peeler, Slicer, Grater, Julienne Slicer Food Slicer, Vegetable Cutter, Cheese Slicer, Vegetable Julienne Slicer Food Slicer, Vegetable Cutter, Cheese Slicer, Vegetable Julienne Slicer Food Slicer, Vegetable Cutter, Cheese Slicer, Vegetable Julienne Slicer Vegetable Cutter, Peeler, Slicer, Grater, Julienne Slicer Slice Settings 4 3 5 2 2 3 4 4 3 6 Thickness Range 1 — 7. There are three basic types that you will encounter, and these include the adjustable platform mandoline, the platform insert mandoline, and the flat board mandoline. The difference between these three is related to how the device operates and in what way the blade is attached to the mechanism. With an adjustable platform type, you get a platform with the blade attached, and this configuration remains stationary. The second type features a platform that is adjustable and this will help you to guide the food that is to be cut across the surface of the blade. The mandoline is going to determine the thickness of the cut on this model. This style also allows you to vary the cutting thickness. There are specific blades that can create thin cuts, crinkle cuts, thick cuts, cuts, and so much more. This kind of mandolin will not provide the ease of adjustability that you get from other models but it does give you a wider variety of blades and attachments that you can use to perform a wider variety of cutting styles. Materials You will find a wide variety of mandolines that are made from various different materials such as ceramic, , stainless steel, plastic, and fiberglass. Whatever material that it is made from is going to effect the price, ease of cleaning, and longevity of the device. The majority of lower priced models are going to be made from plastic. The plastic ones are easy to wash in the and they can withstand a great deal of use. This means that stainless steel is favored in restaurants and commercial food service establishments. You can only hand wash a stainless steel version, but some are going to be as well. Some will offer a wide variety of cuts and attachment blades, and these are going to give you the most variety. You can choose between straight cuts, crinkle, julienne, waffle, and so much more. You can not interchange blades between various different Mandolines so make sure the model that you buy has many attachments sold separately. History Invented in the late 18th century, the Mandoline was the brain child of. And yes, that is the same man that invented the even more famous guillotine. It was Marie Antoinette herself who was enamored of the Mandoline, ironically, and ordered one to be placed in every room of the Petit Trianon, and these were then used for doll executions. After she died in 1793, her nephew took her remaining Mandolines. He kept these proudly on display for the rest of his life, and he was even buried with six of the remaining ones. It was an odd obsession to say the least. A full century later, these items were discovered by a young page at the Hofburg Palace. He attempted to clean rust from one of the ones that remained and managed to remove his index finger in the process. The imperial chef was not deterred by this catastrophe, and quickly picked up on the nice, smooth and delicate slices that the device could make. He washed the blood from the blade and then recreated the same effect but used a carrot instead of his own finger. News of the chopping success of the device quickly spread across Europe, and it was within a matter of months that the Mandoline became a popular in most stately kitchens and private homes. This continues to be the cut of choice among the highest ranking chefs in the world. With very little effort, the device makes it possible to cut very thin and uniform portions of vegetable, and can also be used for meat and fish. These vegetables are then incorporated into and gratins. Who would have thought that what started as a mere toy would go on to sweep the culinary world by storm? We highlighted the top rated slicers, and these are the models that are made from durable materials, are affordable, and also easy to use.

Foodal recommends One small slip and the mandoline can cause a serious injury. You should first file the crinkle plate from cutting by lowering the lever. Additionally, many find the platform awkward to adjust. It cut the zucchini without a problem; be careful with the blade when using it. A number of users comment on the stainless-steel blade's razor-sharpness, and they say it's easy to del down and feels safe to operate. Some other gripes are unfounded, such as the folks unhappy to discover that using a food holder to professional mandoline slicer your fingers results in a small amount of food waste you have to slice the last little bit by hand, as with all mandolines.